Monte Alban Inc. – A Mexican Market and Seasonal Taqueria in Medina, NY
About an hour from Buffalo in Medina, New York, Monte Alban Inc. combines a Mexican grocery store, ingredient market, seasonal taquería, and community gathering space into one property that reflects multiple layers of Mexican food culture in Western New York.
Operating since 2006, the business has grown into a long-standing destination for customers looking for Mexican ingredients, imported products, and traditional cooking supplies in Orleans County.
From the outside, the building appears modest and practical, sitting along East Center Street with a simple “Tienda Mexicana” sign above the entrance.
To the side of the market, however, the property opens into a larger outdoor taquería area with mural-covered food trailers, picnic tables, string lights, and seasonal dining space that creates a distinctly different atmosphere from most Mexican restaurants commonly found in the Buffalo area.
The visual centerpiece of the property is the Monte Alban taco truck, covered in colorful artwork featuring Indigenous-inspired imagery, tortillas, mountains, and references to Mexican cultural symbolism. During the visit, team members stood beside a handwritten menu board offering tacos, tortas, quesadillas, tlayudas, pozole, and other traditional foods prepared from the outdoor taquería on weekends during warmer months.
Inside the market, the experience shifts from prepared food into a much deeper ingredient-focused environment.
During the visit, owner Francisco Rosario spoke about the importance of customer service and treating customers well, something he described as an important part of the business.
Rosario, who is originally from Oaxaca, Mexico, also spoke about products and ingredients connected to regional Mexican cooking traditions during the visit, including Oaxaca cheese and traditional tortillas associated with foods commonly found in Oaxacan cuisine.
That regional influence appears throughout the market itself, from the ingredient selections and dried peppers to the products, artwork, and foods prepared at the outdoor taquería.
Rosario described earlier years working on local apple farms before eventually building businesses connected to the Mexican community in Western New York. Over time, those family connections expanded beyond Medina into additional family-operated Mexican food businesses in Batavia and East Amherst, reflecting a broader story of entrepreneurship, agriculture, migration, and long-term community presence across multiple parts of the region.
Inside the market, refrigerators and shelves are filled with imported Mexican products including fresh cheeses, crema, chorizo, spices, dried peppers, sauces, candies, beverages, herbs, and cooking ingredients used in everyday Mexican home cooking.
Large bins of jalapeños, poblanos, tomatillos, nopales, onions, and limes sit near the entrance alongside multiple varieties of ingredients commonly used in traditional cooking.
One of the most visually distinctive parts of the market is the dried ingredient and spice section, where packaged herbs, seeds, dried peppers, and traditional cooking products line entire walls of the store.
Nearby containers labeled in Spanish hold loose ingredients sold by weight, including corn, sesame, cinnamon, and other pantry staples connected to everyday cooking traditions.
During the visit, staff members also demonstrated some of the large assortment of dried peppers and ingredients sold throughout the market, highlighting products connected to regional Mexican cooking traditions.
Rows of Mexican hot sauces, imported salsas, Jarritos sodas, Tepache drinks, Topo Chico, and other beverages add another layer to the experience, reinforcing the store’s role not simply as a specialty shop, but as a place where customers can find products closely tied to familiar foods, flavors, and routines from Mexico.
The market also includes household products, pottery mugs, blankets, money transfer services, and additional mercadería that reflect the broader role many Mexican markets play within their communities beyond food alone.
Even while operating businesses in New York, Rosario continues spending part of each year in Mexico, maintaining close cultural ties that remain visible throughout the atmosphere of Monte Alban itself — from the ingredients and products sold inside the market to the outdoor taquería and family-oriented environment surrounding the property.
While offering an indoor dining space, Monte Alban operates primarily as a Mexican market and cultural grocery store, with the seasonal outdoor taquería adding another layer to the overall experience during warmer months.
For visitors traveling from Buffalo or other parts of Western New York, the experience feels less like a typical grocery stop and more like stepping into a larger Mexican market environment rooted in food, family, ingredients, and regional community history.
Plan Your Visit
Monte Alban Inc.
507 E Center St
Medina, NY 14103
Phone: (585) 798-9767
Hours
Open 7 Days a Week
10:00 AM – 8:00 PM
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